Cookies And Cream Scones

I saw something like this on someone's blog, but I didn't save the recipe so I came up with my own. This is just another way to sneak in something fun for breakfast! I love scones because they bake so much faster than a muffin.

Cookies And Cream Scones

2 cups flour

3 teaspoons baking powder

1 teaspoon salt

3 tablespoons sugar

1/4 cup butter

1 teaspoon vanilla

1/4 cup butter, room temperature

1 cup milk

1 cup crushed Oreo's

Glaze

1 1/2 cups powdered sugar

2 tablespoons butter, melted

1/2 teaspoon vanilla

3-4 tablespoons milk

In a bowl whisk the dry ingredients, cut in the butter with a pastry blender. Stir in the Oreos, mix in the milk and vanilla. Pat out into a circle on a floured surface. Cut into wedges. Place on cookie sheet and bake for 12 minutes. Spread glaze on hot scones.

Glaze

Mix all ingredients in a bowl with a whisk until the desired consistency. Spread on hot scones.