I'm linking up with My Frugal Family for Talented Tuesday!
And I'm also linking up to The Thrifty Home for the Penny Pinching Party!
I found this recipe over at Stone Creek Market, Sandra is doing a pantry challenge and this looked really yummy. I didn't have any lemon jello ( She calls it Lemon Jello) so I used raspberry and I left out the grated Parmesan cheese that you sprinkle over the cool whip topping. This was really good, and the kids loved it!
Raspberry Jello
1 6-ounce box raspberry jello
1 cup boiling water
1/2 cup mayonnaise
6-8 ice cubes, my ice maker isn't working so I used clean snow
1 8-ounce can crushed pineapple
1/2 8-ounce container frozen whipped topping
Topping
Remaining 1/2 container frozen whipped topping
Put jello powder in a mixing bowl and add boiling water, stir to dissolve. Add ice cubes and stir until dissolved. Beat in mayonnaise. Add pineapple and 1/2 container of frozen whipped topping, stirring to blend. Pour into jello mold or large clear glass dish. Refrigerate until set. Top with remaining whipped topping and sprinkle.
