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Tuesday, June 29, 2010

Cookies And Cream Scones

I saw something like this on someone's blog, but I didn't save the recipe so I came up with my own. This is just another way to sneak in something fun for breakfast! I love scones because they bake so much faster than a muffin.

Cookies And Cream Scones

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1/4 cup butter
1 teaspoon vanilla
1/4 cup butter, room temperature
1 cup milk
1 cup crushed Oreo's


1 1/2 cups powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
3-4 tablespoons milk

In a bowl whisk the dry ingredients, cut in the butter with a pastry blender. Stir in the Oreos, mix in the milk and vanilla. Pat out into a circle on a floured surface. Cut into wedges. Place on cookie sheet and bake for 12 minutes. Spread glaze on hot scones.


Mix all ingredients in a bowl with a whisk until the desired consistency. Spread on hot scones.

1 comment:

Andrea Tilley said...

I love this!! I have to take breakfast to Sunday School this Sunday. I am going to make these. How may does this recipe make?