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Saturday, April 30, 2011

Linguine Alfredo


Chauncey loves pasta, especially Linguine Alfredo. I’ve bought jars of Alfredo sauce and dry mixes but the other night we decided to make it ourselves. This is the recipe we came up with and it is super easy and tastes great!

Linguine Alfredo

1/4 teaspoon minced garlic

2 tablespoons butter

1/2 cup heavy cream

1 1/2 teaspoons minced parsley

1 teaspoon cornstarch

1 teaspoon cold water

1/4 cup Parmesan cheese

2 cups cooked linguine or spaghetti

In a large saucepan, sauté garlic in butter. Stir in the cream and parsley. Combine the cornstarch and water and whisk into the cream mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat and stir in Parmesan cheese. Toss with the linguine and serve. You can sprinkle it with a little more parsley too.

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