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Friday, February 4, 2011

Brown Sugar Pecan Muffins


I don’t like the way these muffins flattened out, but don’t let that fool you, they taste delicious!

Brown Sugar Pecan Muffins

2 cups flour

1 cup brown sugar

2 teaspoons baking powder

1 teaspoon soda

1/4 teaspoon salt

1 egg, beaten

1 cup milk

1/4 cup butter, melted

2 teaspoon vanilla

1/4 cup chopped pecans

Heat oven to 400 degrees. Spray a 12 cup muffin tin with Pam.

In a large bowl whisk the dry ingredients, including the sugar and nuts. Make a well in the center and pour in the wet ingredients . Mix until just mixed. Scoop into muffin tins with a 1/4 cup ice cream scoop. Bake 15~20 minutes. Cool 5 minutes.

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