My blog has moved!

You will be automatically redirected to the new address. If that does not occur, visit
and update your bookmarks.

Monday, December 20, 2010

Strawberry Ripple Quick Bread


 This quick bread makes up really fast, especially if you make up the cake mix a head of time. I thought the orange zest in it made it yummy. I cut up the orange in what we call smiley’s, so it wouldn’t go to waste.

Strawberry Ripple Quick Bread

2 1/2 cups Quick Cake Mix*

1/2 cup milk

2 eggs

1 tablespoon orange zest

1 teaspoon orange extract

1/2 strawberry jam, melted

Heat oven to 350 degrees. Spray a 8x8x2 inch loaf pan with Pam.

In a large bowl mix the cake mix, eggs, milk, orange zest and orange flavoring just until it comes together. Spread in prepared pan. Using the melted jam make 3 long rows of jam down the length of the pan. Using a knife swirl the jam into the batter.

Bake for 35-40 minutes.


Quick Cake Mix

4 cups flour

2 cups sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup cold butter cut into small cubes

In a large bowl whisk all the dry ingredients. Cut the butter in with a pastry blender. Pour into a large zip lock bag to store.

No comments: