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Monday, August 23, 2010

Zucchini Spice Coffee Cake

This is a nice moist cake and a great way to use up some of that zucchini! The kids loved this cake!

Zucchini Spice Coffee Cake

1 1/2 cups flour
1 1/4 cups quick oatmeal
1 cup brown sugar
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups grated zucchini (I left the peel on for color)
1/2 cup butter, room temperature
1/4 cup plain yogurt
1 teaspoon vanilla
2 eggs

Topping

3/4 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/2 teaspoon cinnamon
1/4 cup butter, room temperature

Heat oven to 350. Spray a 9x13 baking dish with Pam.

In a mixing bowl whisk the dry ingredients. With a hand mixer mix in the zucchini, eggs, vanilla, butter and yogurt until just mixed. Pour into baking dish.

In a small bowl mix the flour, sugar, oats and cinnamon with a whisk. Mash in the butter with a fork until chunky. Sprinkle over batter.

Bake for 30-40 minutes or until a toothpick comes out clean. Serve warm or cold.



4 comments:

frenchieliza said...

Ooh, this looks really wonderful! I have a TON of zucchini that needs to be used up so I am going to try this. Thanks for the recipe!

Yenta Mary said...

I have everything I need to bake this -- I may just make it tonight's "baking therapy" project ... :)

jan said...

I'm going to try this - this sounds yummy!

Dianne said...

Thanks for the recipe. I was just given 3 big zucchini and this sounds great.