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Wednesday, June 23, 2010

Make Your Own Beef Stroganoff Hamburger Helper

My Works For Me Wednesdays Tip is Beef Stroganoff! Do you like fast and easy without the preservatives of a mix?

Before we get to the recipe, be sure to sign up for my 2 GIVEWAYS! You can find all the info for the Bluegala Clothing giveaway HERE, and the Road Kill T~Shirt Giveaway HERE!

Since Chauncey loves noodles so much I decided to try the Stroganoff Hamburger Helper version from Chickens in The Road. I just love a one dish main dish, especially in the summer when it's hot and I don't feel like cooking dinner! Wait, I don't feel like cooking dinner in the winter when it's cold! lol This is a great recipe to have around because it's EASY and you can pass it off as homemade, because, ahem, it is!

Beef Stroganoff Hamburger Helper

1 pound hamburger
1 cup mushrooms, sliced
1 cup hot water
1 1/2 cups milk
1 1/2 cups small egg noodles
1 tablespoon corn starch
2 teaspoons garlic powder
1 teaspoon onion powder, 1 teaspoon parsley
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 cup sour cream

In a large skillet brown the hamburger, add the mushrooms when the hamburger is almost done browning and cook the mushrooms a little. When the hamburger is no longer pink add the water and milk. In a small bowl mix all the seasoning ingredients and sprinkle over the frying pan mixture. Cover and cook on low for 20 minutes. Uncover and add sour cream, let sit for about 5 minutes before serving so it can thicken.

1 comment:

Anonymous said...

Wonderful recipe Carol