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I got the recipe for these hot pockets from a friend at church. We made them at YW's one night and the girls loved them. I decided to make them for dinner because everyone can just make their own the way they want that was a lot less work for me! All I had to do was make up the dough. I set out leftover chopped ham, pepperoni slices, grated cheese and spaghetti sauce. You could use what ever you have in the fridge!
I used the leftover dough to make some cinnamon rolls. They turned out really good. This is a really easy dough to make and it would also make great rolls. I love how fast it makes up.Hot Pockets
Dough
2 cups warm water
1/2 cup sugar
2 tablespoons yeast
Let yeast dissolve in sugar and warm water, then add.
2 cups flour
2 eggs
1/3 cup oil
Mix until smooth then add~
1 teaspoon salt
4 1/2 cups flour
Mix until well mixed then knead in mixer for 8 minutes. If you don't have a mixer that can knead bread you can skip this step. Place in an oiled bowl and cover with a towel, let rise for 20 minutes.
2 cups warm water
1/2 cup sugar
2 tablespoons yeast
Let yeast dissolve in sugar and warm water, then add.
2 cups flour
2 eggs
1/3 cup oil
Mix until smooth then add~
1 teaspoon salt
4 1/2 cups flour
Mix until well mixed then knead in mixer for 8 minutes. If you don't have a mixer that can knead bread you can skip this step. Place in an oiled bowl and cover with a towel, let rise for 20 minutes.
Punch down. Heat oven to 350 degrees.
Roll into circles (we actually just use our hands to pull and stretch the dough) and fill with desired fillings. I like to brush the tops with melted butter and minced garlic or garlic powder. Place on greased cookie sheet and bake for 20 minutes.
Fillings~
Browned hamburger, onions, peppers and A~1 Sauce and cheese
Pepperoni, cheese and pizza sauce
Ham, pineapple, cheese and and sauce
Fillings~
Browned hamburger, onions, peppers and A~1 Sauce and cheese
Pepperoni, cheese and pizza sauce
Ham, pineapple, cheese and and sauce
1 comment:
This could not have been better timing for me! I need a hamburger bun recipe for Wednesday that doesn't require hours of rising. I don't exactly have that much time between getting home from work and dinner on the table! This is perfect, I'm sure it will be delicious.
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