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Tuesday, June 15, 2010

Cinnamon Bun Pancakes With Maple-Butter Icing

I found this recipe over at PW's blog back in February and I finally got around to trying it. Yum, oh, you've got to make these! Who doesn't like an icing for part of breakfast! The batter is really thick for these pancakes, and for some reason I had to turn my griddle down more than usual, but still easy to make.

Cinnamon Bun Pancakes

1 1/2 cup Flour
3 Tablespoons Sugar
1/2 teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs, Beaten
1 cup Milk
2 Tablespoons Corn Syrup
1/4 cup Butter, Melted
1 Tablespoon Vanilla

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

Maple-Butter Icing (for Pancakes)

1 cup Powdered Sugar
1/4 cup Butter, Melted
Dash Of Salt
1 Tablespoon Maple Syrup
1/4 cup Milk (more If Needed)

Whisk all ingredients together until smooth, adding more milk as needed.


Yenta Mary said...

It is SO not fair to see this! I didn't have time for breakfast this morning ... :(


I got goosebumps the moment I read the title! What a beautiful sight!

Rhyleysgranny said...

Oh how I love anything that involves cinnamon and maple syrup. These look sooooooooo good.