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Wednesday, August 18, 2010

Graham Cracker Pudding Cake

One of my readers commented to me that she tried my graham cracker pudding cake recipe and loved it, so since I'm on vacation I thought I'd share it again!
My mother use to make this graham cracker pudding cake when I was growing up. It's a really quick easy treat to make, and you can make it with sugar free pudding and Cool Whip to make it a lower calorie dessert! I like to cut it on an angle when I serve it so you can see the layers. It would be really yummy with lemon pudding for a summer treat, or butterscotch, ooh, so many flavors of pudding!


Graham Cracker Pudding Cake

1-2 sleeves of graham crackers
1 small package pudding, I like chocolate
1 small tub Cool Whip
food coloring and flavoring

Mix the pudding according to directions. Spread pudding on graham crackers. For this cake I broke the crackers in half, but you can leave them whole. Then stack the crackers on a plate or platter laying one side down. Make sure the end crackers don't have pudding on them. You can make your stack as big as you want. I like to mix some food coloring in the Cool Whip and some flavoring. I used mint in this one. Spread the Cool Whip over the graham cracker cake, then wrap in plastic and refrigerate for at least 4 hours. You want the graham crackers to soften and absorb the pudding.

4 comments:

Julie said...

Thanks this looks delicious-and easy-easy for me ;)

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Annikke said...

Looks yummy - and I love the easy part too!

Rebecca Watson said...

soo yummy!

karen said...

Yummy...I am totally going to make this one- Thanks!