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Sunday, March 14, 2010

Chocolate Ginger Spice Muffins

These muffins have a nice rich spice flavor with a hint of chocolate. I like this recipe because it makes a big batch, so you can freeze some for later!

Chocolate Ginger Spice Muffins

2 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon soda
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
2 eggs
1/4 cup applesauce
1/4 cup oil
1 cup molasses
1 cup chocolate chips

Heat oven to 350 degrees. Line 24 muffin tins with cupcake liners.

In a bowl whisk the wet ingredients.

In a large bowl whisk the dry ingredients. Mix until just mixed and add the chocolate chips. Scoop into cupcake liners with a 1/4 cup ice cream scoop.

For a chance to win 2 Le Creuset Baking Dishes head over to Gluten Free Mom!


Rhyleysgranny said...

Those look delish. They tick all my boxes

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Heidi Ferguson said...

Wow, those muffins look SO mouthwatering good...I am definitely going to have to try this recipe. You always make the most amazing things.

I'm inviting you to a giveaway I'm doing on my blog tomorrow...and would love if you could spread the word on your blog maybe? :) Much appreciated.

Have a great Sunday!

Jen said...

These look yummy. I am totally making these. Hope to see you at the JO's or in between at the B/C Finale! Hope you are great!