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Thursday, December 31, 2009

World's Best Waffles

I can't believe we're heading into 2010 already! We're going to a party at our local Community Center. They do a party for all ages. There's pizza, bingo with lots of prizes, then a band. We usually bring some games to play too. It should be a lot of fun.

I wanted to make waffles for breakfast so I peeked over at All Recipes and found this waffle recipe. It's a little different because it has cornstarch in it. Everyone loved them, but I didn't get a picture of them.

World's Best Waffles

2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 1/2 cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

Preheat a lightly greased waffle iron.

In a large bowl, mix flour, cornstarch, baking powder, and salt.

In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.

In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.

Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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