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Tuesday, December 1, 2009

Oatmeal Gingersnaps

This is one of my favorite cookie recipes! I love the oatmeal and molasses flavors together. My hubby loves these!

Oatmeal Gingersnaps

1 1/2 cups flour
1 cup sugar
1/2 cup shortening
1/4 cup molasses
3/4 cup oatmeal
1 teaspoon soda
1 teaspoon ginger
1/4 teaspoon cloves
1 egg
sugar

Heat oven to 350 degrees. Place the extra sugar in a small bowl and have a glass with a nice wide bottom handy.

In a bowl whisk the dry ingredients. In a mixer beat the sugar and shortening for 2 minutes. Mix in the egg and molasses, then add the dry ingredients mixing well.

Scoop the dough out with a cookie scoop and place on cookie sheets. Take your glass and wet the bottom. Dip the bottom of the glass in the sugar and press down on a cookie blob. Repeat with all the cookie blobs. Bake for 8-10 minutes. Let stand 1 minute, then cool cookies on a cookie rack.

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2 comments:

Manuela@Pleasures of Homemaking said...

I've never had this cookie but it sounds good! I love oatmeal cookies (without the raisins) and gingersnaps. I'll keep it to try this winter!
Manuela

Acting Balanced Mom said...

ooh... these look yummy! going to try them out as soon as the weather gets cool enough!