I always think of caramel corn as a fall treat and fall is definitely in the air around here! Chauncey helped me make this treat and he said he was glad he got to help, because he could eat it while he watched his movie. He also enjoyed licking out the pot!
Caramel Corn
12 cups popped popcorn
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
Put the popcorn in a large bowl. Spray a cookie sheet with Pam. Heat the oven to 200 degrees.
In a large pot melt the butter, sugar and corn syrup. Heat to a rolling boil and stir constantly for 6 minutes. Remove from heat and add the soda, cream of tartar and salt and stir well. It foams up and kind of grows in the pot. Poor over the popped popcorn and stir well to coat. Pour onto cookie sheet and spread it around. Bake it for 1 hour. Cool and break it up. Enjoy!
Cheri at It's So Very Cheri is having a huge contest! There are lots of prizes to win and lots of chances!
1 comment:
Making this right now! 45 minutes to go and I'm drooling already :)
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