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Friday, July 24, 2009

French Breakfast Muffins

These are fun muffins that are dipped in butter and rolled in cinnamon and sugar after they were baked. The kids ate them up!

French Breakfast Muffins

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Beat the shortening and 1/2 cup sugar in a bowl with a hand mixer for 2-3 minutes. Add the egg and mix.

In another bowl whisk the flour, baking powder, salt and nutmeg. By hand mix in the flour mixture and the milk, just until incorporated.

Spray a 12 cup muffin tin with Pam and fill cups 3/4 full. Bake at 350 degrees for 20 minutes.

In a bowl mix the remaining 1/2 cup sugar and the cinnamon. In another bowl have the melted butter ready. Dip each muffin in butter then in the cinnamon sugar mixture. Serve.

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