Usually when I fix muffins for breakfast, the kids know I'm going for a run and that's what I'm off doing this morning! The marathon is coming up! I have a couple of friends that haven't done a marathon before, so I told them we'd train together and we'd do it together! It's been so much more fun having company on long runs!
Snickerdoodle Muffins
1 cup of butter
1 cup sugar
2 teaspoons vanilla
2 eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon freshly grated nutmeg
1 1/4 cup soured milk, I took out 2 tablespoons of milk & added 2 tablespoons of vinegar
2 1/4 cup flour
Topping
1 /2 cup sugar mixed with 1 tablespoon of cinnamon in a small bowl
Heat of to 350 degrees and grease muffin tin and 4 to 5 custard cups.
In a mixer beat butter and sugar for 3 to 5 minutes. Add eggs and vanilla and beat well.
Put all the dry ingredients into a bowl and add alternately to butter egg mixture with soured milk. Scoop into muffin tins and custard cups with a 1/4 cup ice cream scoop. Sprinkle Topping of sugar cinnamon mixture over the top of the muffins. Bake 25 - 30 minutes.
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3 comments:
Hi Carol,
I am so glad that you popped over for a visit and left a comment.
The snickerdoodle's are stirring up my sweet tooth! I just became a "Songberries" follower.
Please come back to BCH again.
Rhonda
I love snickerdoodles and anything with a cinnamon sugary topping. Cant wait to see the new puppies. :)
OH..now..this recipe really interests me. I must give it a try. They look delicious ..
Mona
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