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Wednesday, April 27, 2011

Sloan’s Harlequin Dip


Sloan just loves this one little puppy we have left. She’s getting very spoiled!


This is a favorite of Sloan’s and she makes it all by herself! She loves to chop the olives. I like the curry powder in it. Sloan likes it on saltine crackers, but it is good with chips too.

Sloan’s Harlequin Dip

1/2 cup sour cream

1/2 cup mayonnaise or salad dressing

1/2 cup chopped olives

2 tablespoons snipped chives

1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard

1/2 teaspoon curry powder

Blend the sour cream and the mayo. Add the other ingredients and mix well. Cover and chill for at least 1 hour. Serve with crackers.

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