This is another recipe that Sloan made at school. This is a little different than my regular no bake cookies because it has some flour in it. I like these so much better. We will be making these a lot at our house!
In a saucepan:
4 Tbsp. margarine
3/4 C. sugar
1/4 C. brown sugar
1/4 C. milk
1 Tbsp. plus 1 tsp. cocoa
Pinch of salt
In a mixing bowl:
1/4 C. peanut butter
1/2 tsp. vanilla
1 1/2 C. quick oats1/4 C. flour
In a small saucepan combine margarine, sugar, brown sugar, milk, cocoa, and salt. In a small mixing bowl, measure the peanut butter, vanilla, quick oats, and flour.
Place the saucepan on burner with medium high heat. Stir constantly with a wooden spoon.
Bring mixture to a boil and let it boil for one minute. (Begin timing when first bubble rises from the bottom of the pan.)
Remove the pan from heat and place on heat-resistant surface.
Add contents of the mixing bowl to the pan. Stir until well mixed. (Mixture should be moist and shiny. If mixture is dry and crumbly, add milk 1 Tbsp. at a time until mixture is moist and shiny.
Scoop onto the cookie sheet with a cookie scoop.
Allow mixture to cool. (They will set up as they cool.)
Makes about 24 cookies.