Jennie served this White Bean Dip for me just about everyday. It is a great way to get in some veggies for a snack and it tastes really good! I love it after it’s been in the fridge for a few days because the garlic gets a little stronger, I love garlic!
White Bean Dip
1 can of Cannellini Beans, drained and rinsed
3 tablespoons olive oil
1/2 lemon, juice
3 cloves garlic, grated or finely chopped
Handful of chopped parsley, or 2 teaspoons dried oregano
salt and pepper
Put all the ingredients in a food processor until airy about 5 minutes.
1/4 cup=3 points