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Wednesday, March 9, 2011

Quick Pasta Bake



This tastes like a veggie lasagna but without all the fuss! My family loved this, although my sweet hubby did ask where the meat was. I think this would be really good with some chicken in it or some Italian sausage.

Quick Pasta Bake

15 oz Ricotta Cheese

6 eggs

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon pepper

2 teaspoons basil

2 cups penne pasta

3 cups veggies~I used a 24 oz bag of frozen broccoli, carrots and cauliflower

1 cup grated cheese

Cook penne pasta in salted water until almost done. Drain. Steam veggies and mix with the pasta in a large bowl.

In another bowl beat the eggs. Add the seasonings and the ricotta cheese. Mix with the penne and veggies. Pour into a 9x13 pan and sprinkle with cheese. Bake at 350 degrees for 45 minutes.

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