This tastes like a veggie lasagna but without all the fuss! My family loved this, although my sweet hubby did ask where the meat was. I think this would be really good with some chicken in it or some Italian sausage.
Quick Pasta Bake
15 oz Ricotta Cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
2 teaspoons basil
2 cups penne pasta
3 cups veggies~I used a 24 oz bag of frozen broccoli, carrots and cauliflower
1 cup grated cheese
Cook penne pasta in salted water until almost done. Drain. Steam veggies and mix with the pasta in a large bowl.
In another bowl beat the eggs. Add the seasonings and the ricotta cheese. Mix with the penne and veggies. Pour into a 9x13 pan and sprinkle with cheese. Bake at 350 degrees for 45 minutes.