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Wednesday, February 9, 2011

Snickerdoodle Blondies

I was looking around on some of my favorite blogs for a new cookie recipe and I found this bar cookie. I love making bar cookies! They're so much faster than dropping out cookies. This recipe is from Two Peas and Their Pod. They were a big hit with my family! We seem to be on a snickerdoodle kick this summer! Maria made them with cinnamon chips, and I used semi sweet chocolate chips, but they would also be good without chips!

Snickerdoodle Blondies

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups semi sweet chocolate chips
2 tablespoons white sugar (I used 4 tablespoons)
2 teaspoons cinnamon (I used 3 tablespoons)

Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. In a large bowl whisk together flour, baking powder, salt, and cinnamon and set aside.
In another large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture until well blended. Stir in the cinnamon chips.
Spread evenly in prepared pan (mixture will be similar to a cookie dough.)
Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

1 comment:

Rhonda said...

Sounds like a delicious recipe, though for me I'd add a bit of cream of tartar to give it that authentic snickerdoodle flavor.