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Tuesday, January 11, 2011

Molten Chocolate Cakes




These are pretty simple to make and very decadent.  They only take 8 minutes or so in the oven, and you’ll want to eat them hot!


Molten Chocolate Cakes

4 tablespoons butter, and a little extra to butter ramekins

1 tablespoon flour

1/3 cup semi sweet chocolate chips

1 egg + 1 egg white

2 tablespoons sugar

Heat oven to 450 degrees. Butter 2 6oz ramekins.

In a small bowl melt the butter and chips for 30 second intervals stirring after each to melt, I did this twice.

In a bowl beat the eggs and sugar for 2 minutes. Add the chocolate mixture and beat. Beat in the flour. Divide into ramekins and bake for 8~10 minutes, until the top puffs up. Let cool for 15 seconds. Loosen with a knife and flip onto a plate. Dust with powdered sugar.

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