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Thursday, December 16, 2010

Cinnamon Toast

A few months ago PW did a post on cinnamon toast. It was really funny because she told how NOT to make it, which was the way I always made it. Hey, it's not my fault, it's the way my mom taught me. I always made the toast, buttered it and then sprinkled on a cinnamon sugar mixture. Well, you know me, I had to try her way! Oh, my gosh, there is no going back now! Try it, it's yummy!

Cinnamon Toast

16 slices Bread (whole Wheat Is Great!)
2 sticks Salted Butter, Softened
1 cup Sugar (more To Taste)
3 teaspoons Ground Cinnamon
2 teaspoons Vanilla Extract (more To Taste)
⅛ teaspoons Ground Nutmeg (optional)
Preheat oven to 350 degrees.

Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.

Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
Remove from oven and cut slices into halves diagonally.


SublimeHues said...

Sounds Yummy. Wish I had some right now.

Ava said...

haha, you convinced me. I just threw some in the oven right now lol. Can't wait til it's done

Robin Zygelman said...

Sounds great,but that is a lot of butter????