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Monday, November 1, 2010

Gingerbread Muffins



These are just perfect for fall ant they make your kitchen smell wonderful! They mix up really fast and store well.

Gingerbread Muffins

2 cups flour

1/4 cup sugar

2 1/2 teaspoons baking powder

2 teaspoons ginger

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon ground cloves

1 egg

3/4 cup milk

1/4 cup oil

1/4 cup molasses

Heat oven to 375. Line a 12 cup muffin tin with liners.

In a bowl whisk all the dry ingredients. Mix in the egg, oil, molasses and milk until just mixed. Scoop into muffin liners with a 1/4 cup ice cream scoop.

Bake for 15-20 minutes. For the glaze I just mixed up a little powdered sugar and milk with a few drops of vanilla.

1 comment:

Lisa said...

Yummy, what a delicious way to have your house smell like the holidays. Be sure to come by my blog to enter my CSN giveaway.