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Saturday, October 16, 2010

Meatloaf~Pioneer Woman’s Recipe


I found this recipe over at Pioneer Woman and it is sooo good! I couldn’t believe that it called for 1 cup of milk, but this bakes up to be a really moist flavorful meatloaf. I did add the garlic and onion powder to it, I love these to seasonings and use them in almost everything. This meatloaf would make really good sandwiches, but ours didn’t last that long!


1 cup Whole Milk

6 slices White Bread, I used whole wheat

2 pounds Ground Beef

1 cup (heaping) Freshly Grated Parmesan Cheese

¼ teaspoons Seasoned Salt

¾ teaspoons Salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Freshly Ground Black Pepper

⅓ cups Minced Flat-leaf Parsley

4 whole Eggs Beaten

10 slices Thin/regular Bacon


1½ cup Ketchup

⅓ cups Brown Sugar

1 teaspoon Dry Mustard

Tabasco To Taste


Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.

Make the sauce

Add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Serve with mashed potatoes. Yummy!


Sinful Southern Sweets said...

Ahhh, now you totally have me craving meatloaf!! Looks so good!

Rose said...

sounds very good. i love to make meatloaf. thanks. rose

Jill said...

I love a good meatloaf and that looks delicious!