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Monday, October 4, 2010

Easy Sticky Buns

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A friend of mine sent me this recipe on Facebook and I couldn’t wait to try it! She is a great cook, so I knew these would be good. I love a recipe that doesn’t send me to the store! The family loved these, the caramel is sooo yummy!

Easy Sticky Buns

1 cup brown sugar

3/4 cup butter

1/2 cup corn syrup

3 cups flour

4 1/2  teaspoons baking powder

1/4 cup sugar

3/4 cup shortening

1 cup milk, I used 3/4 cup milk, 1/4 cup heavy cream

Heat oven to 400 degrees. Spray a 9x13 pan with Pam. In a large bowl whisk all the dry ingredients.

In a medium size saucepan heat the brown sugar, butter and corn syrup. Cook until bubbly, then pour it into the prepared pan.

In the flour mixture, cut in the shortening with a pastry blender until the shortening is the size of peas. Add the milk and mix until it just comes together. Turn out onto a floured surface and knead 4~5 times. Pat out to 3/4 inch thickness and cut with a round cutter. I overlapped mine in the pan so that they would all fit on top of the caramel. Bake 18-20 minutes.

3 comments:

Nichol said...

Yum thank you I do a lot of coffee get togethers this would be perfect!

Rose said...

looks so good. will put it back in my mind as i can't put it in my mouth. i'm still staying faithful to my weight loss. thanks rose

Burciko said...

yummy! looks delicious! thanks for the follow!