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Wednesday, September 22, 2010

Peach Cobbler


We have a nice peach tree this year and it’s loaded with peaches. Here’s my best peach cobbler recipe, it made the house smell wonderful! And it tasted great too!

Peach Cobbler


4-6 cups of fresh peaches, sliced (you can use canned)

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon lemon juice

1 1/2 tablespoons cornstarch


1 cup flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup cream (or milk)

In a large saucepan heat the peaches, sugar, cornstarch, cinnamon and lemon juice until thick and bubbling.

In a bowl whisk the dry ingredients for the topping. Cut in the

shortening until it’s the size of peas. Mix in the milk and mix until it all comes together.

Pour peaches into a 8x8 pan and dot with the topping. Sprinkle 1 tablespoon of sugar over the topping.

Bake at 350 degrees for 20-25 minutes.

Serve warm with ice cream!


Rose said...

love peach cobbler add ice cream and that's heaven. thanks for this idea to make . rose

Jenn said...

Looks delicious!

Nichol said...

Yum. I need to make a cobbler, I'm craving one, although I'm going to try to make a healthier version to see how it comes out.