My blog has moved!

You will be automatically redirected to the new address. If that does not occur, visit
and update your bookmarks.

Wednesday, September 8, 2010

Fried Potatoes easier than hash browns!

This is one of my families favorites, well not usually Sloan, but then she's kind of anti~potato. My mother made these all the time when I was growing up! I do mine a little different then she does, you know, a little healthier. I like to leave the skins on and I fry them in olive oil. These are so much easier than making hash brown. We have them for breakfast or dinner.

Fried Potatoes

1 potato per person
2-3 tablespoons olive oil
salt and pepper to taste

Wash your potatoes and peel them if you want, but you don't have to. Dice them up. Heat your oil in a frying pan, I like my good old cast iron one. Add the potatoes and cover them, keep the heat about medium. Let cook for 3-4 minutes, then turn them and turn the heat down a little. Cover and let cook for 3-4 minutes. Turn them again and if they aren't browned enough cook them a little longer. Season with salt and pepper. My family loves ketchup on them!


♥The Sweet Life♥ said...

You are very welcome!!! Thank you for following & for your sweet comment.

janimal said...

They look delicious! I love fried potatoes. I like to use peanut oil and sometimes sprinkle on paprika for a smoky flavor, or add diced onions. Yum O! Now you have me craving some potatoes!

~J said...

This is one of my favorite dishes!!! Thanks for passing this on!