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Wednesday, July 28, 2010

Blueberry Bundt Cake

I made this for breakfast last Sunday Morning and my family loved it. I had bought the most gorgeous blueberries and I came up with this coffee cake which turned out to be perfect!

Blueberry Bundt Cake

2 cups sugar
1 cup oil
2 1/2 teaspoons vanilla
1/4 cup milk
4 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 350 degrees. Spray a bundt pan with Pam. In a bowl whisk the flour, baking powder and salt.

In a mixer beat the sugar, oil, vanilla and eggs. Mix int he dry ingredients. Pour 2/3 of the batter into the bundt pan. Add blueberry filling and cover with the rest of the batter. Bake for 55-60. Let cool for 10 minutes. Loosen cake with a knife and invert onto a platter. Frost with glaze.


2 cups blueberries
1/4 cup sugar


1 1/2 cups powdered sugar
2 tablespoons butter, melted

In a bowl mix the powdered sugar, vanilla and butter adding enough milk to make a good glaze.


Rose said...

wow! sounds good it also is beautiful, if i can say that about a cake. thanks.

Kel said...

Yum!!! I make a similar one occasionally, but I add a little lemon zest to it.

Tanyia said...

ummm.... YUMMM! This sounds awesome!

Annikke said...

This looks amazing! I am not a very good bake (I can cook, just baking isn't really my thing apparently!) but I am going to try this recipe - maybe this weekend! Thanks!

Kel said...

Thanks for letting me feature you today! Have a fabulous weekend!

Pumpkin Tart said...

I love blueberries, this looks perfect!

I'm following from Between the Lines. Congrats on being featured!


Ruth said...

blueberry.. my favourite!! this looks absolutely yum!!

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