This is a really great cake recipe that my sister in law gave me years ago. I love this cake! If you don't add the topping, it's a great non-fat treat. I love it topped with fat free Cool Whip. I don't always add the coconut, but this time I did. This cake reminds me of spring!
Pineapple Cake
2 eggs
1 1/2 cups sugar
1 (20 oz) can crushed pineapple, un-drained
1 1/2 teaspoons soda
1/2 teaspoon salt
1 teaspoon vanilla
2-2 1/4 cups flour (high altitude, add the 1/4 cup flour)
1/2 cup coconut, optional
Topping, optional
Heat oven to 350 degrees. Spray a 9x13 inch pan with Pam.
In a bowl whisk the flour, soda and salt.
In a bowl with a wooden spoon mix the sugar, eggs and vanilla. Beat in the flour mixture. Pour into prepared pan. Sprinkle with coconut. Bake for 30 minutes.
Topping
In a small pan heat-
3/4 cup sugar
1/2 cup butter
1/4 cup milk
1/2 teaspoon vanilla
Heat until boiling and pour over warm cake.
Oh my gosh, I find a giveaway that I'm not sure I even want to share with you! Ok, I will, but just remember how nice I am, ok?
My sweet hubby would love it if I won this!
Heat over to My Sweet Savannah for all the details!
There is another great giveaway over at Tattertots and Jello. You could win something from Down East Basics Spring line!
1 comment:
I'm going to have to make this! Reese has been asking for a dessert for almost a week, poor boy! And I've been craving coconut :) Love you!
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