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Wednesday, March 10, 2010

Fast Chili Soup For Dinner And A Giveaway!

Don't forget to sign up for my giveaway for a package of Pillsbury Sweet Rolls and a Hanging Photo Album!  You can find all the details here!

Chauncey has been begging me to make soup lately so I made up my mother's idea for a fast soup the other night.  You start with a can of chili.  You can add some meat if you want, but I didn't.  I love the flavor of this soup and it's very quick!  We added a little grated pepper jack cheese to the top before serving.

Fast Chili Soup

1 can chili, any kind
1 large can tomatoes, any kind
2 large cans water
1 carrot chopped
1 onion chopped
1 stalk of celery chopped
1 cup of macaroni, I used elbow (uncooked)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste

Put all the ingredients except macaroni in a large soup pot and simmer until veggies are tender. Add the macaroni and cook until done.

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