My blog has moved!

You will be automatically redirected to the new address. If that does not occur, visit
and update your bookmarks.

Friday, November 20, 2009

Rolo Cookies

Sloan has been asking me to make Rolo cookies for a while, so I finally bought some Rolo's and we got to work. These are best warm from the oven, or you can microwave left overs for a few seconds to melt the carmel.

Rolo Cookies

1 cup butter, room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon salt
24 Rolos with the foil removed

Heat the oven to 350 degrees.

In a bowl whisk the flour, cocoa powder and salt.

In a mix beat the butter and sugar for 3 minutes. Beat in the eggs and extract. Mix in the flour mixture until well mixed.

Drop by cookie scoop onto cookie sheets, then work a Rolo into the middle and make sure none of it is showing. Bake 8-10 minutes or just until the tops are set. Don't over bake or the cookies will be hard. Let sit on the cookie sheet for 2 minutes, then remove to a cookie rack to cool.

No comments: