I made a couple of flower barrets yesterday. They were pretty easy! I used some silk flowers I already had and some barrets, then I just added the little jewels I had picked up at the dollar store.
Butterscotch No Bake Cookies
1 1/2 cups sugar
2/3 cup milk
1 cube butter
1 package butterscotch chips
3 1/2 cups quick oats
1/2 cup coconut, optional
In a saucepan cook the sugar, butter and milk until it boils. Boil 1 minute stirring constantly. Whisk in the butterscotch chips until smooth. Add quick oats and coconut and stir well. Drop onto a cookie sheet with a cookie scoop. Let set up before eating. Store in a covered container.
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1 comment:
I love coconut and recipe sounds yummy! Those barrets are cute!
Manuela
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