We went on a little hike Sunday with some friends. This cement culvert was on the side of the trail, and I thought it was a great place for a picture!
Sloan and one of her friends picked some sunflowers for me! I thought they looked so pretty in this vase!
I came across this recipe in one of my cookbooks. I love a new way to use zucchini. Did I tell you I don't even have a garden! I have kind neighbors and friends who give me zucchini, and I hate to tell them no! I know this winter I'll look at it in the store and wish I still had some in the fridge! These went over really well with the kids. I love zucchini and chocolate, you can't even see the green! I'm so sneaky!
Zucchini Brownies
2 cups zucchini, grated1/2 cup oil
1 1/4 cups sugar
1/2 cup cocoa
1 teaspoon soda
2 cups flour
1 teaspoon vanilla
3 eggs
Preheat oven to 350 degrees. Spray a 9x13 pan with Pam.
Beat the oil, eggs and vanilla. Mix in the zucchini.
In a bowl whisk the flour, cocoa, soda and salt. Mix in the wet ingredients.
Pour into the prepared pan and bake for 20 minutes.
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