You know, I think we all have them, a favorite recipe handed down through the family that's been tweaked a little here and there? Well, one of my good friends told me about one of her families, and as soon as she told me what the ingredients were, and that it was fast to put together, I knew that it would be good! Her family calls this Company Casserole, it's kind of a different version of lasagna, and hmmm, is it good!
Company Casserole
1 lb package egg noodles, cooked and drained
1 pound hamburger
1 5 oz can tomato sauce
1 jar of spaghetti sauce
1 8 oz package cream cheese, softened
1 lb cottage cheese
1 lb sour cream
1 teaspoon oregano
1/2 teaspoon garlic salt
2 tablespoons butter, melted
Brown the hamburger and drain. Add the spaghetti sauce and the tomato sauce and stir well.
In a bowl mix the sour cream, cream cheese, cottage cheese and seasonings, set aside.
In a 9x13 pan spread a little of the sauce, just enough to coat the bottom of the pan. Add half the egg noodles. Cover with the sour cream mixture. Add the rest of the noodles spread evenly. Drizzle with the melted butter. Cover the noodles with the rest of the sauce making sure that all the noodles are covered. If there's not enough sauce add another can of tomato sauce to cover. Cover with foil and bake at 350-375 degrees for 20 minutes.
No comments:
Post a Comment