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Chauncey has been begging me to make soup lately so I made up my mother's idea for a fast soup the other night. You start with a can of chili. You can add some meat if you want, but I didn't. I love the flavor of this soup and it's very quick! We added a little grated pepper jack cheese to the top before serving.
Fast Chili Soup
1 can chili, any kind1 large can tomatoes, any kind
2 large cans water
1 carrot chopped
1 onion chopped
1 stalk of celery chopped
1 cup of macaroni, I used elbow (uncooked)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
Put all the ingredients except macaroni in a large soup pot and simmer until veggies are tender. Add the macaroni and cook until done.
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