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Whole Wheat Oatmeal Pancakes
1/2 cup plain yogurt1/4 cup milk (more if batter is too thick)
1 egg
1 Tablespoon oil
1 tablespoon honey
1 tablespoon light brown sugar
3/4 cup whole wheat flour
1/2 cup oatmeal
1/4 teaspoon soda
1 teaspoon baking powder
pinch of cinnamon pinch of nutmeg
Whisk together yogurt, milk, oil, honey, and egg in a large bowl. Whisk the remaining ingredients together in another bowl. Add the wet ingredients to the dry ingredients and mix gently. If batter is especially thick, add 1-2 Tbsp. of extra milk.
Heat a griddle and spray with nonstick spray. Ladle 1/3-1/2 cup of pancake batter for each pancake. Cook until golden brown on bottom, then flip and cook an additional 2-4 minutes, until golden on both sides.
2 comments:
Hm hm.. that's amazing but to be honest i have a hard time figuring it... wonder what others have to say..
My daughter love pancakes. Every weekend we always cook pancakes for breakfast and snack. I'm going to try this one this coming weekend. Thanks for sharing...
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