I wanted to make aebelskivers for the kids for breakfast this morning, but I forgot to call my mom to get her recipe. I've been wanting to make her recipe because it has sour cream in it, and I had some that needed to be used up. So, I came up with this recipe. These were so good! Chauncey even ate the leftovers cold.Aebelskivers
1 1/2 cups flour
1/2 cup whole wheat flour
1/2 teaspoon salt
3 tablespoons brown sugar
4 eggs, separated
1 cup milk
1 cup sour cream or yogurt
chocolate chips
Whisk the dry ingredients in a bowl.
Beat the egg whites until they form peaks. Whisk the milk, sour cream and egg yolks in a bowl. Add the milk mixture to the dry ingredients and mix well, fold in the egg whites.
Scoop by tablespoonfuls into a hot Ebelskiver pan that has been sprayed with Pam. I like to poke a few chocolate chips into some, just make sure you don't see them sticking up when you flip them with a fork.
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4 comments:
I used to go to a festival in Greenville Michigan that served these. It was the only time I ever got them and I LOVED them. I will be trying this recipe very soon!! Thank you!!
A question as I read the recipe... can I make these without the Ebelskiver pan???
I love Abelskivers. I found a pan at DI for a dollar this past summer. I have only made them while camping, but they are fun, good and easy.
We shared our leftovers with a neighboring camping family. I made way too many the first time. But they were delish. Their kids were snacking on them as they packed up their camp.
It was fun to share.
Thanks for posting, I'm going to try your recipe.
Have a great day. School for me starts again tomorrow, my second quarter! I think it is 16 credit hours, and they are tougher classes! Have a wonderful week.
Shari
I've never heard of these things! Am I just completely in the dark or what???? They look really great!
And thanks for the giveaway info!
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