Oatmeal Munchies

 

This is another recipe that Sloan made at school. This is a little different than my regular no bake cookies because it has some flour in it. I like these so much better. We will be making these a lot at our house!

Oatmeal Munchies

In a saucepan:
4 Tbsp. margarine

3/4 C. sugar

1/4 C. brown sugar

1/4 C. milk

1 Tbsp. plus 1 tsp. cocoa
Pinch of salt

In a mixing bowl:

1/4 C. peanut butter

1/2 tsp. vanilla

1 1/2 C. quick oats

1/4 C. flour

In a small saucepan combine margarine, sugar, brown sugar, milk, cocoa, and salt. In a small mixing bowl, measure the peanut butter, vanilla, quick oats, and flour.

Place the saucepan on burner with medium high heat. Stir constantly with a wooden spoon.

Bring mixture to a boil and let it boil for one minute. (Begin timing when first bubble rises from the bottom of the pan.)

Remove the pan from heat and place on heat-resistant surface.

Add contents of the mixing bowl to the pan. Stir until well mixed. (Mixture should be moist and shiny. If mixture is dry and crumbly, add milk 1 Tbsp. at a time until mixture is moist and shiny.

Scoop onto the cookie sheet with a cookie scoop.

Allow mixture to cool. (They will set up as they cool.)
Makes about 24 cookies.