Clinton St. Baking Company Cookbook is a beautifully composed cookbook. This cookbook is comfort food at it’s best. The many full color photos are enticing, and will have you drooling. A sampling of the recipes inside~
Biscuits
Muffins & Scones
Eggs, Eggs, Eggs,
Pancakes
Soups
The Sandwich King & Queen
Fried Chicken
Sides
Condiments
Dessert
Drinks
Each turn of the page brought another mmmmmmm.
Pumpkin Cheesecake
This cheesecake has such a nice silky texture!
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup sugar
8 tablespoons butter, melted
1/2 teaspoon vanilla
Cheesecake
3 8oz packages cream cheese, room temperature
1 cup sour cream, room temperature
1 cup sugar
1 tablespoon vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Pinch of ginger
Pinch of cloves
1 cup pumpkin puree
2 tablespoons heavy cream
3 eggs
Heat oven to 350 degrees. In a bowl mix the crust ingredients. Pat into a 10 inch springform pan. Bake for 15 minutes.
Mix the cream cheese , vanilla, sour cream, cream and eggs until smooth and creamy. Beat in the pumpkin and spices. Pour over crust and Bake for 1 hour. Open oven door for 10 minutes, then remove cheesecake. Let cool completely in the refrigerator before serving.
This cheesecake was really good. I did make a little change though, I like to bake my cheesecakes at 300 degrees for 1 hour.
I can’t wait to try more recipes!
I really enjoyed Clinton St. Baking Company Cookbook from cover to cover. It truly is a collection of great American cooking. A wonderful representation of flavors.
You can purchase Clinton St. Baking Company Cookbook at Amazon or check with your local bookseller. Books make great gifts!
~I received a product sample in order to write my review. I received no monetary compensation. All opinions expressed are mine.
3 comments:
Those pancakes on the cover look delish! Thanks for the great review.
I am seriously going to try the pumpkin cheesecake! Hope to see you around soon at Meatless Meals For Meat Eaters
love cheesecake. looks good. rose
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