Chauncey asked for crepes the other morning, so I came up with this recipe. I thought I was going to have leftover batter, but they all gobbled them up. I just filled them with strawberry jam and sprinkled them with powdered sugar. They really don't take long to make and are a fun treat!French Crepes
1 cup flour
1 teaspoon sugar
1/4 teaspoon salt
2 eggs
2 cups milk
2 tablespoons butter, melted
In a griddle.
In a bowl whisk the dry ingredients. Add the wet ingredients and whisk well.
With a small ladle, ladle onto a hot griddle sprayed with Pam. Cook like pancakes. Spread with
jam and roll up. Sprinkle with powdered sugar.
2 comments:
I never thought to fill them with strawberry jam
I never thought to fill them with strawberry jam
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