These are the best summer cookies except you do have to use the oven, but you were going to make dinner anyway, right? Chauncey has been asking for these and he even brought up the cake mix and pineapple out of the pantry and left them sitting on the cupboard, so I had to make them! You can leave the coconut out if you want but we think it really makes them yummy!
Pineapple Cake Mix Cookies
1 yellow cake mix
1 egg
1/4 cup oil
1 cup crushed drained pineapple
1 cup coconut
Heat oven to 350 degrees. Line 2 cookie sheets with parchment paper and spray with Pam.
In a large bowl mix all the ingredients, you can use a wooden spoon for this. Drop onto prepared cookie sheets with a cookie scoop. Be sure and lick the wooden spoon when you're done, because this is good!
Bake for 10-13 minutes. Let cool 1~2 minutes then remove to cookie coolers to cool.
1 comment:
Nice tip. Can't wait to try the cookies. How could a recipe that instructs you to lick the spoon be anything but amazing?
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