I really like making scones, so many choices in what you can add to them! I also like that they're fairly quick to make too. If you cover them really well in glaze any leftovers will last more than a day too. That's if there's any left!Butter Brickle Scones
2 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon soda
3 teaspoons baking powder
1/4 cup sugar
3/4 cup sour cream
1/4 - 1/3 cup water
3/4 cup sour cream
1/4 - 1/3 cup water
1/3 cup butter brickle chips
heat oven to 450 degrees.
Whisk the dry ingredients in a bowl. Add the sour cream and 1/4 cup water. Mix with a wooden spoon until it comes together adding more water if necessary to form a ball, mix in butter brickle chips. Pat onto a floured surface about 1/2 inch thick. Cut into wedges like you're cutting a pie. Bake for 10-12 minutes. Coat with glaze.
heat oven to 450 degrees.
Whisk the dry ingredients in a bowl. Add the sour cream and 1/4 cup water. Mix with a wooden spoon until it comes together adding more water if necessary to form a ball, mix in butter brickle chips. Pat onto a floured surface about 1/2 inch thick. Cut into wedges like you're cutting a pie. Bake for 10-12 minutes. Coat with glaze.
Glaze
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 teaspoon vanilla
milk
Mix adding enough milk to make a nice glaze. Coat scones with glaze.
4 comments:
These look just delish! You always post recipes that make my mouth water!
I got so excited when I realized I have all the ingredients to make this! Hoping to try it sometime soon!
Wow!! These look so incredible! Can I come to your house and live? LOL
Took me time to read the whole article, the article is great but the comments bring more brainstorm ideas, thanks.
- Johnson
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