Cinnamon Twists

I came up with this recipe the other morning and everyone loved it. These are super simple to make and taste like you went to a lot of work.

Cinnamon Twists

2 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
3 teaspoons baking powder
3/4 cup sour cream
1/4 - 1/3 cup water

Glaze

1 1/2 cups powdered sugar

2 tablespoons butter, melted

1 teaspoon vanilla

milk

Heat oven to 450 degrees.

In a large bowl whisk the dry ingredients. Stir in the sour cream and enough water to make a nice dough. Put on a floured counter top and knead 3 to 4 times. Pat out to about 1/4 inch thick. Spread with butter and sprinkle with cinnamon and sugar. Fold in half and cut into strips. Pick up each strip and give it a couple of twists as you put it on a baking sheet. Bake for 12 minutes or until golden brown. Glaze.

Glaze

Mix powdered sugar, melted butter, vanilla and enough milk to make a glaze. I like to use a whisk to mix it well. Drizzle over cinnamon twists.