Blueberry Streusel Muffins

I first made this recipe years ago and then couldn't find it again. I hate it when that happens! I came across it the other day and it's just as yummy as I remember! Streusel on Blueberry muffins! Yum!

• Blueberry Streusel Muffins
• 1/3 cup sugar

1/4 cup butter, softened

1 egg

2 1/3 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla

1 1/2 cups fresh or frozen blueberries

• Streusel

1/2 cup sugar
1/3 cup flour

1/2 teaspoon cinnamon

1/4 cup butterHeat oven to 375 degrees. Spray a 12 cup muffin tin with Pam and a small ramekin. In a bowl whisk the flour, baking powder and salt. Sprinkle in the blueberries and gently toss to coat with flour.

In a mixing bowl, cream sugar and butter. Add egg; mix well. Add the milk and mix again.Mix in the flour and blueberry mixture just until no flour shows. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.