I made these cookies the other night for Chauncey's violin recital. Butterscotch and coconut go together really well, and these cookies are nice and moist inside.Butterscotch Coconut Cookies
1 1/2 cups butter, softened
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 teaspoon soda
1/2 teaspoon salt
3 cups oatmeal
1 1/4 cups flour
1 package butterscotch chips
1 cup coconut
Heat oven to 350. In a bowl whisk the dry ingredients.
Cream butter and sugars for 1 minute. Beat in eggs and vanilla. Add the dry ingredients and mix well. Mix in the coconut and butterscotch chips.
Scoop onto a cookie sheet with a cookie scoop. Bake for 10-12 minutes, remove to a cookie sheet to cool.
4 comments:
These sound delicious! I love cookies. Thanks for stopping by my place. Please feel free to link up to Share a Spoon. All recipes are welcome!
Next week's theme for SaS Thursday will be Mexican in honor of Cinco de Mayo, but all recipes are always welcome!!
These sound so yummy!! I never thought about butterscotch and coconut together but, as soon as I read your post it clicked!! Can't wait to make a batch! Thank you for sharing. :)
Delicious and I bet they would not be in my house for too long. YUMMY! Thanks for sharing the recipe.
I just saw - as I was leaving my comment - the photo of your favorite things. I have that Little Red Riding Hood cookie jar!
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