

I found this really great blog today called Confessions of a Bake-aholic. Megan loves to bake like I do! Her pictures will make ya drool! This is the first of her recipes that I wanted to try. I love it, 5 cups of flour in this dough, and I didn't have to roll out a single cookie! I love a bar cookie, put it in the oven, let it cool a little, add a little frosting, Voila! Done! Wait until you taste this frosting, mmmm.....
Sugar Cookie Bars
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla and almond and mix well. In a separate bowl, combine the flour, salt and soda. Stir with a whisk to combine. Add dry ingredients to wet mixture and mix just until combined. Spread on a greased baking sheet (half sheet/jelly-roll pan) and bake at 375 for 10-15 minutes (until they're just barely starting to brown). Let cool. Frost and cut into bars.
White Wonder Frosting
8 oz cream cheese, softened
1/2 cup softened butter
4-5 cups powdered sugar (I used 4)
1/2 teaspoon almond extract
1/2 teaspoon vanilla
food coloring (optional)
Blend until smooth.
2 comments:
I have to give these a try...my husband loves Sugar Cookies...I don't really like rolling, cutting and frosting...this looks good.
Sounds sinful! Yummo...
:)
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