Mini Maple Chocolate Chip Muffins

I found this great quote and poem over at Clover Lane and had to share it with you!

What you do speaks so loud that I cannot hear what you say.
Ralph Waldo Emerson

How you treat your spouse.
How you take care of yourself.
How you speak to others.
What's important to you.
How you handle stress.
How you cope with hardship.
Who you spend time with.
What you spend your time on.
Your order of priorities.
How you speak of others.
What you value.
What you don't value.



As soon as I saw this recipe I knew I had to try them. I knew Sloan would love these. I found the recipe over at The Pioneer Woman, she always has great recipes!

Mini Maple Chocolate Chip Muffins

1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 Tablespoons Sugar
2/3 cups Buttermilk
1 Egg
2 Tablespoons Pure Maple Syrup
2 Tablespoons Melted Butter
1/2 cups Milk Chocolate Chips
More Maple Syrup For Dipping


Preheat oven to 350 degrees.

Generously grease a 24 cup mini muffin pan with nonstick spray.

Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.

Add wet ingredients to dry ingredients and stir until combined.

Stir in chocolate chips. Reserve a few chips to sprinkle on the top of muffins before placing in the oven.

Bake for 8-9 minutes.

Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.

Serve immediately with more warmed butter if you like and/or a small bowl of maple syrup for dipping.