This is one of my dad's favorite breakfast treats. You could also serve it with a dinner. It only takes 40 minutes to bake, and if you like cornbread, you'll love this version! I fixed this for breakfast along with sausages and eggs for Father's Day.
Southern Spoon Bread
3 cups milk
3/4 cup cornmeal
1/4 teaspoon salt
3 tablespoons butter
3 eggs, separated
3 teaspoons baking powder
Set oven to 350 degrees. Heat milk, cornmeal, butter and salt until thick. In a small bowl whisk egg yolks, add a couples of spoonfuls of the cornmeal mixture, then stir whisk the egg mixture into the cornmeal mixture in the pan. Set aside. Whip egg whites until they form peaks. Whip in baking powder. Grease a 12 inch pie pan or a 8x8 square pan. Fold egg whites into cornmeal mixture and pour into prepared pan.
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